Tim & Yi Peng
 Menus and Schedules
The Wedding of Timothy Tan and Ong Yi Peng

  

Our wedding day schedule will be pretty simple and typical of many local weddings. Essentially, there will only be the traditional tea ceremonies to be held in the morning at our respective parent's homes and then there is the wedding banquet, which will be held at the Five-Star hotel, The Pan Pacific Singapore.

For our guests coming from overseas, please see the map page for directions to the hotel, or contact us directly for transport arrangements.

Just prior to the banquet dinner, we will have a simple Civil Solemnisation ceremony at the hotel. Due to the limited seating available in the Function Room for this ceremony, we have only invited our closest friends and relatives.

For those who cannot wait to find out what's in store, have a look at the planned schedule and dinner menus below.

  

 

  

 

Planned Schedule for 20th October 2001
Subject to change (check back again closer to the date)

Time
Event
10.00 am
Tea Ceremony at the Tan Residence
11.30 am
Tea Ceremony at the Ong Residence
6.20 pm
Guests invited to the Civil Solemnisation ceremony to be seated in Function Room Ocean 6
7.00 pm
Cocktails at the Pacific Ballroom reception area
7.30 pm
Dinner commences

 

  

Banquet Dinner Menus
Subject to changes in circumstances beyond our control

All our guests will be served with the standard Chinese dinner menu, except for our Muslim and vegetarian guests who will be served with the respective menus below. Please indicate in your RSVP if you require Muslim or Vegetarian or any special meal requirements. We hope you are already looking forward to the sumptious banquet we have prepared for you!

You will notice that we have specifically requested for a sharksfin-free soup course. We are doing our part to reduce the cruel slaughter of sharks solely for their fins. We are of course, well aware that the sharksfin soup traditionally served at wedding banquets contributes significantly to the cost of the dinner, and we have consequently negotiated the replacement of this dish with a similar soup of equal value. The hotel's chef developed a suitable alternative, the Six Happiness Treasure Soup, which we have tried and found to be delicious, and hope that you will too!


CHINESE DINNER MENU
(Updated 24 September)

Pan Pacific Special Cold Combination
(Roast Duck, Jelly Fish, Roast Sucking Pig,
Mini Octopus and Spring Roll)

Braised Japanese Dried Scallops
with Broccoli in Brown Sauce

Baked Prawns with
Chinese Wine and Herbs

Six Happiness Treasure Soup
(Abalone, Dried Scallops, Crabmeat,
Sea Cucumber, Fish Maw and Mushroom)

Barbecued Chicken with
Garlic and Lemon Grass

Steamed Soon Hock with
Superior Soya Sauce and Spring Onion

Braised Black Mushroom with Baby Cabbage

Seafood Fried Rice Wrapped in Lotus Leaf

Glutinous Rice Dumplings with Red Bean Paste
 

 


MUSLIM (HALAL) MENU

Hidangan Dingin
Laut Campuran

Soto Ayam

Ikan Assam Manis

Udang Pais (Coriander)

Opor Ayam

Sambal Sotong

Sayur Surabaya

Nasi Goreng Indonesia

Buah Buahan
 

 


CHINESE VEGETARIAN MENU

Shredded Mock Roast Duck
and Shredded Fruit

Deep Fried Dragon Phoenix Rolls

Stir-fried Assorted Seasonal
Fresh Vegetables

Stir-fried Sweetcorn and Asparagus

Double-Boiled Mushroom
and Chinese Spinach

Braised Beancurd with Chilli Sauce

Braised "Ee-Fu" Noodles with
Straw Mushrooms and Chives

Glutinous Rice Dumplings with Red Bean Paste
   

 


WESTERN VEGETARIAN
SET MENU

Due to the overwhelming preference of our vegetarian guests
for the Chinese Vegetarian Menu to date, we can not offer the
Western Vegetarian menu as we had originally hoped.
This is because we would not be able to meet the
minimum required number of guests for this menu.

We hope you, our guests, will understand.

 

 

  
   
MGR@eclectyx
Return to Our Wedding homepage

eclectyx home
Return to the eclectyx homepage
How to contact us | Sign our Wedding Guestbook

All content and artwork are the copyright of eclectyx.com
2519 hits since August 23, 2001
Last edited June 27, 2004